Submarine Soup

Ingredients:  Butter, oil, green tea, honey, ginger, garlic, onion powder, salt, lemon juice, lime juice, Dale's, a bunch of celery, a bunch of carrots, a chicken bouillon cube, a splash of cream

Chop and carrots, saving one carrot to be quartered lengthwise.  Set aside 1/3 of the raw carrots and celery, including the quartered carrot.

Heat butter and oil on medium heat and soften remaining carrots and celery.  Add ginger, garlic, onion powder, salt, lemon juice, lime juice, and Dale's.  Add some green tea if needed to combine ingredients.

Scoop out softened carrots and celery and blend.  Return to pot with honey, raw celery and carrots (including quartered carrot), a chicken boullion cube and enough green tea to combine.  Cook until vegetables reach desired softness.  I added a splash of cream because I didn't like the color. 

The quartered carrot makes the submarines.  They have battles in my soup.